Quick soda bread rolls

I knocked up these simple poppy seed soda bread rolls when I decided we needed, yes needed, to have burger and chips for our bank holiday sunday lunch. We had no buns in the house and these require no effort what so ever. They are very much, last minute baps.

What you will need
330g white flour
200g milk
1 tea spoon bicarbonate of soda
Poppy seeds


Weigh out the flour into a mixing bowl. Add the bicarbonate of soda and half a tea spoon of salt. Make a well in the flour mix and add the milk. Bring the dough together with a large spoon and knead lightly. It doesn't need to be worked very much.

Break the dough into four and turn into balls. Flatten these out with your hand slightly on a non stick surface for baking. Sprinkle over the poppy seeds

Cook them in the oven at 180 degrees for 20-25 minutes.

I had these with my mozzarella, pesto and portabello mushroom 'burger'.