A tangy tomato sauce is the simplest thing to make and is so versatile with so many uses. The Italians might top bread with it for bruschetta, the french will have it simply as a salad and the Mexicans use it as a fabulous salsa to accompany and refresh spice dishes and add another depth of flavour and texture. Genius! I have this particular version with tacos, enchiladas, chilli, tostadas and the like.
What you will need
250g Tomatoes
1-2 cloves garlic
1-2 cloves garlic
1 onion
1 red chilli
Fresh coriander
Fresh coriander
Chop the tomatoes, onion and chilli. Crush the garlic, season with salt and a pinch of sugar and mix together. Stir through some chopped fresh coriander before serving.
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