Chimichuri is a green coloured garlic and herby chilli sauce or rub which originates from South America, Argentina to be exact. It is a deliciously simple way to dress up dishes, either as a sauce, dip or marinade. I am using it today as a sauce inside my fresh tacos. It will balance the sweetness of my roasted butternut squash and salty feta fantastically. It is, as you can imagine, also perfect for barbeques.
What you will need
1 bunch of fresh coriander
2 cloves garlic
2 table spoons olive oil
1 table spoons white wine vinegar
1/2 tea spoon ground cumin
4 green chillis
Splash of water
Place all the ingredients into a blender whizz together.
Et voila! Serve with or on kebabs, or on the side a beed or spiced cauliflower steak.
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