Guacamole

I don't think any mexican dish is complete without guacamole. There is nothing better than a perfectly ripe, nutty and creamy avocado. The mexicans pair it genious-ly with chillis and lime to provide a sublime dip and accompaniment to many of their dishes. I have this with tacos, enchiladas, chilli, tostadas and the like.

 

 

What you will need

Guacamole

2-3 ripe avocados

1 tomato

1 tea spoon chilli flakes

1/2 a red onion

Fresh coriander

1 lime

 

Firstly mash together two of the avocados, you can use the blender of you wish. Next, chop the third avocado, onion and tomato. Stir into the mashed avocado and add the chilli flakes and juice of half the lime with plenty of salt.

Stir through fresh coriander just before serving. Delicious!