Heavenly halloumi burgers

There is a fantastic vegetarian stall in Borough market which produces heavenly halloumi burgers. At £4,50 a pop though, I justify them as a Friday lunch time treat. It was with this mind and some halloumi in the Fridge that I decided to make my own heavenly halloumi burgers. I can say with all honesty that were delicious and extremelly fresh.


What you will need
1 packet halloumi
1  courgette
1 carrot
1/2 an onion
1 egg
4  heaped table spoons of plain flour


Begin by grating or blending together the courgette, carrot, halloumi and onion. Season very well with salt and pepper and stir in the egg and flour.

 The mix is quite loose, but add more flour if needed, before shaping into patties. Fry these in some oil.

Turnover and cook the other side for 5 minutes.

To ensure the burgers are cooked all the way through, place in the oven for 10 further minutes at 200 degrees.

Serve on burger baps with fresh tomato salsa and some slices of avocado.

These would be great cooked in advance and then re-heated on a BBQ to give your veggie friends a treat!