Broad bean and goats cheese salad

Broad beans only have a very short season. I was very glad to walk into the Marks and Spencer's near my work to find some for sale. The revelation of the gorgeous bean from within the pod is very exciting. This meant of course that they had to be the star of the meal.


What you will need
180g broad beans
Lettuce leaves
A handful of radishes
1 log of goats cheese
1 clove garlic
1 tea spoon chilli flakes
Fresh mint
Juice of 1/2 lemon
3 table spoons


Start by de-podding the beans. Place into boiling water and cook for 3-4 minutes. When ready, rinse with cold water.

Next, make the dressing using the olive oil, lemon juice, chopped garlic and chillies.


When ready to serve, toss the lettuce, broad beans and radishes together with the fresh chopped mint.


Place the salad on a plate and top with three slices of the goats cheese log (this can also be grilled, if desired).

Pour over the dressing and serve.