Bread and olives
Tuesday 19 April 2016
Kishmish, Crystal Palace, London
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Having lived in the amazing Crystal Palace for the last 6 years, I have no explanation as to why Gipsy Spread and myself had not visited the...
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Monday 25 May 2015
River Cottage Canteen and Deli, Axminster
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It was another year and another birthday for me. We tend to like to go away for my birthday, sample a little bit of boutique luxury and of ...
Wednesday 29 April 2015
Parsley pesto orzo and lentil salad
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We were having a Divisional away day meeting which included a lunch time “picnic” with contributions from everyone. So, lists had been circ...
Friday 10 April 2015
Mirch masala, Tooting
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What else is there to do on what is essentially a free day on Good Friday then head out for a leisurely stroll followed by lunch? Our strol...
Wednesday 8 April 2015
Sweet and sour aubergine
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How many ways with the humble aubergine? As many as you like; and this wonderfully meaty veg fares exquisitely in this sweet and sour sauce...
Saturday 21 March 2015
Okonomiyaki, aka Japanese cabbage pizza
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Okonomiyaki is a Japanese savoury pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "what...
Monday 23 February 2015
Sweet potato and feta bubble and squeak with fried egg
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So, I still had the cabbage that wouldn’t quit and some left over sweet potato mash in the freezer. This meant that I had a super healthy, ...
Friday 20 February 2015
Caramelised onion and goats cheese tart
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As long as you have a packet of ready roll puff pastry and a log of goats cheese in the freezer, this is an exceptional throw together dish ...
Friday 13 February 2015
Mushroom, ricotta and olive tarte flambe
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From pide in Turkey to tarte flambé in Alsace France. The varieties of pizza-like breads topped with cheese are endless and clearly delicio...
Wednesday 11 February 2015
Avocado and poached egg on toast
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Avocados are a really nutty treat and full of awesome nutrition and all the best oils. There’s nothing I like more than an avocado and egg ...
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